
| RichmondMexicanFood.Com The Official Site For Mi Hacienda |
| 7730 Midlothian Pke (804) 562 8937 |
| 9110 Jefferson Davis Hwy (804) 275 0011 |
| Mi Hacienda Hot Pepper Eating Contest! Rules and Regulations
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| The 1st Annual Mi Hacienda Hot Chili Pepper Eating Contest What would Cinco de Mayo be without a Hot Chile Pepper eating contest? Can you take the heat? If so, sign up for a chance to win fabulous prizes – all for stomaching a few of the world’s hottest chile peppers! The hotness of chilies is based on Scoville Heat Units. In 1912, Wilbur Scoville, a chemist by profession, developed a method to measure the heat level of chile peppers. The test is named after him, known as the “Scoville Organoleptic Test.” The substance that makes a chile so hot is called Capsaicin. Pure Capsaicin is rated somewhere between 15,000,000-16,000,000 Scoville heat units. To put Scoville heat units (SU) in a better prospective, a jalapeno is rated 2,500-8,000 Scoville heat units compared to a Habanero which is rated 100,000-325,000 Scoville heat units. All Contestants will receive a free entree and soda from our specialties of the house and A free Hot Pepper Contender T-shirt. The winner will receive a 32in LCD TV a hot pepper eating champion t shirt (Only one made)plus bragging rights. Do you think you can handle the heat? If so, fill out the attached application, turn it in (email it (javier@richmondmexicanfood.com) or mail it to Mi Hacienda 8250 Midlothian Pke with your entry fee $20.00 (Make Checks out to: Mi Hacienda) and compete in the Contest. |
| Scoville Chart |